70% of the world’s coffee could be wiped out by 2080. Most coffee is made from Arabica beans, which grow best between 64F and 70F. If the temperature rises above that, the plants ripen too quickly, which affects the taste of the coffee.
If the temperatures keep rising because of climate change, the coffee yield and quality are going to decrease. So, savor your morning cup while it lasts because you might have to get used to tea later in life.