Fried Kool Aid
Another one with the fried liquids! This comes from the state of California and instead of alcohol it includes a kid favorite, Kool-Aid. Fried food connoisseur Charlie Boghosian is cited as the creator of his now famed “Kool-Aid Balls”. His inspiration was simple. He loved Kool-Aid as most kids do and said, “why not fry it and see what happens.” This one doesn’t actually leave any liquid behind and it’s more like eating a Kool-Aid flavored donut. Many people also enjoy topping it off with powdered sugar.