Have you ever wondered what it might be like to work in the inner sanctum of a private jet? With only one or two hostesses on a flight, their world is vastly different from their commercial airline counterparts. From sourcing strange and exotic foods to racking up bills on their own credit cards – there’s a lot that we just don’t know.
Luckily for us, some hostesses have broken their vow of silence and spilled the beans on what life is really like 10,000 feet high with the world’s elite. Join us as we take a look at the trade secrets of one of the world’s most intriguing industries.
Passengers Can Be Crabby
You know what they say, all that glitters is not gold. In some cases, private clientele can be anything but polite and friendly, even while being filthy rich. Despite what you might think, not everyone who flies private wants to be waited on hand and foot. One hostess served a client who didn’t even want her to be in the cabin at all.
“He just wanted to get from Point A to Point B,” she says. “He didn’t even want me to be in the cabin. The most he’d ever say was to ask if I could make him some canned soup or an espresso.”