How many different kinds of sandwiches have you eaten in your lifetime? You’ve probably tried the classic peanut butter and jelly, and you’ve probably had a deli meat sandwich or a meatball sub, but have you ever had a Leberkäsesemmel? What about a Welsh rarebit sandwich?
There are so many delicious bread and topping combos out there just waiting for you to taste them. As far as we’re concerned, every day is sandwich day.
Panino – Italy
A panino is another name for a panini. It’s basically any toasted sandwich made with Italian bread. These sandwiches are crunchy on the outside and melted on the inside.
You can really fill a panino with anything, but the classic Italian way is to stuff it with cheese and tomato and basil pesto. A little sliced deli meat doesn’t hurt either. You can make a sandwich like this at home if you have a panini press, just make sure you invest in some authentic Italian cheeses.