Foods You’ve Been Eating Wrong This Whole Time

Peel Ginger With A Spoon

Photo Credit: @Anjuladevi / Twitter

Use a spoon to peel the skin off of ginger to avoid losing a ton of the actual spice. A potato peeler or a knife will strip pieces of ginger away along with the peel.

More ginger is always better. If you find that you’ve peeled an entire piece of ginger and you don’t want to use it all right away, cut it into chunks and store it in the freezer.